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[OQA]⇒ [PDF] Love to Cook 140 Simply Delicious Recipes to Share Valli Little 9780733332180 Books

Love to Cook 140 Simply Delicious Recipes to Share Valli Little 9780733332180 Books



Download As PDF : Love to Cook 140 Simply Delicious Recipes to Share Valli Little 9780733332180 Books

Download PDF Love to Cook 140 Simply Delicious Recipes to Share Valli Little 9780733332180 Books

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Love to Cook 140 Simply Delicious Recipes to Share Valli Little 9780733332180 Books

A must have book for any food lover.

Product details

  • Series delicious.
  • Paperback 304 pages
  • Publisher ABC Books (November 1, 2013)
  • ISBN-10 0733332188

Read Love to Cook 140 Simply Delicious Recipes to Share Valli Little 9780733332180 Books

Tags : Love to Cook: 140 Simply Delicious Recipes to Share [Valli Little] on Amazon.com. *FREE* shipping on qualifying offers.,Valli Little,Love to Cook: 140 Simply Delicious Recipes to Share,ABC Books,0733332188,Cooking General,Food & Drink: General,General cookery & recipes
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Love to Cook 140 Simply Delicious Recipes to Share Valli Little 9780733332180 Books Reviews


This is an unusual cookbook in that it has no particular theme, but is just a collection of recipes which, presumably, have appealed to the author who has considered that they are dishes which her readers too will love to cook. It is none the worse for that in that the scope of the recipes has not been limited and the result is an eclectic but interesting mix which is fun to read and fun to follow in the kitchen.

The book is split into a dozen sections – eggs and dairy, soup and starters, seafood, poultry, meat, pasta noodles and rice, vegetables, salads, desserts, cakes and bakes, fruit and, finally festive. Some of these are incredibly simple such as proper custard and how to boil and egg properly – don’t laugh but I was certainly not boiling eggs quite this way! Others are much more sophisticated. However, none suffer from the syndrome of unrealistically long lists of ingredients, nor did I spot any of the ingredients which look too demanding to source.

The methodology is succinct and not overly lengthy and is quite easy to follow. This is clearly one author who does not believe in making things too complicated in order to impress her readers! However, some of the dishes are very tempting. Indian Spiced Prawns with Fresh Coconut, Bloody Mary Crab Pasta and Lemon Tiramasu are just three examples which I will be trying out.

Overall I thought this was an impressive book which I am sure will be the source of some favourite recipes.
A must have book for any food lover.
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